200 g haddock
15 g garlic pepper
200 g flour
200 g egg whites
250 g Japanese bread crumbs (panko)
150 g avocado
60 g oil
1 tsp. salt
Mix avocado, olive oil, salt and lemon juice in a blender or food processor.
Cut into strips and cover with garlic pepper.
Roll in flour, egg whites and bread crumbs.
Deep fry in oil at 180°C for 6 min.
Serve with avocado mash and lime slices.
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