200 g haddock
15 g garlic pepper
200 g flour
200 g egg whites
250 g Japanese bread crumbs (panko)
150 g avocado
60 g oil
1 tsp. salt
Mix avocado, olive oil, salt and lemon juice in a blender or food processor.
Cut into strips and cover with garlic pepper.
Roll in flour, egg whites and bread crumbs.
Deep fry in oil at 180°C for 6 min.
Serve with avocado mash and lime slices.
Nacho average taco—colorful, fresh, and bursting with flavours, we know you will reach for more...
Haddock en Papillote
Haddock en Papillote is an aromatic fish parcel perfect for simple and nutricious dinner.