Ingredients
Fish
200 g haddock
15 g garlic pepper
Batter
200 g flour
200 g egg whites
250 g Japanese bread crumbs (panko)
Avocado Mash
150 g avocado
60 g oil
1 tsp. salt
½ lemon
Other Ingredients
Lime
Preparation
Avocado Mash
Mix avocado, olive oil, salt and lemon juice in a blender or food processor.
Fish
Cut into strips and cover with garlic pepper.
Roll in flour, egg whites and bread crumbs.
Deep fry in oil at 180°C for 6 min.
Serve with avocado mash and lime slices.
